Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservationChen Chen, Haibin Yuan, Xinman Lou et al.|Food Hydrocolloids|2023Cited by 57
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservationHuaixiang Tian, Haibin Yuan, Haiyan Yu et al.|Food Packaging and Shelf Life|2023Cited by 37
Recent developments in cellulose-based Emulsion systems for food applications: A reviewHaibin Yuan, Huaixiang Tian, Chen Chen et al.|Food Hydrocolloids|2025Cited by 27
Novel cinnamon essential oil-bacterial cellulose microcapsules for enhanced preservation of prefabricated meatHaibin Yuan, Huaixiang Tian, Haiyan Yu et al.|International Journal of Biological Macromolecules|2024Cited by 15
Interactions among key aroma compounds and the influence of taste substances on aroma perception in Gouda cheeseChen Chen, Haibin Yuan, Qi-Qi Zhou et al.|LWT|2024Cited by 15