Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
Chen Chen(Ningbo University), Haibin Yuan(Shanghai Institute of Technology), Huaixiang Tian(Shanghai Institute of Technology), H. S. Yu(Shanghai Institute of Technology), Juan Huang(Shanghai Institute of Technology), Xinman Lou(Shanghai Institute of Technology), Suyun Deng(Shanghai Institute of Technology), Xingran Kou(Shanghai Institute of Technology)
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