A controlled intervention study to determine the bioavailability of food folates.
Mary P.A Hannon-Fletcher(University College Dublin), Helene McNulty(University of Ulster), Mary Ward(University of Ulster), Kristina Pentieva(University of Ulster), Adele Dunn(University of Ulster), Maeve Kerr, JJ Strain(University of Ulster), Nicola Armstrong, J. M. Scott(Trinity College Dublin), Anne M. Molloy(Trinity College Dublin)
Journal of Inherited Metabolic Disease
January 1, 2003
Cited by 0
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