Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots
Qin Hu(Yangzhou University), Jie Han(Yangzhou University), Ming Yang(Yangzhou University), Lixia Xiao(Yangzhou University), Wenqian Sun(Yangzhou University), Xiaojuan Gong(Shanxi University), Zhenquan Yang(Department of Commerce)
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