Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A. Haruna(Kano State University of Technology), Quansheng Chen(Kunming University of Science and Technology), Muhammad Zareef(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Huanhuan Li(Jiangsu University), Ngouana Moffo A. Ivane(Jiangsu University), Wenya Wei(Jiangsu University), Wenhui Geng(Jiangsu University)
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