Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A. Haruna, Quansheng Chen, Huanhuan Li et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2021Cited by 55
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A. Haruna, Quansheng Chen, Wenya Wei et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2022Cited by 46
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao‐Say Solomon Adade, Quansheng Chen, Hao Lin et al.|Food Chemistry|2022Cited by 44
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibrationSuleiman A. Haruna, Quansheng Chen, Huanhuan Li et al.|Analytical Methods|2022Cited by 28
SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyesSelorm Yao‐Say Solomon Adade, Quansheng Chen, Hao Lin et al.|Journal of Food Composition and Analysis|2022Cited by 25