Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A. Haruna, Quansheng Chen, Ngouana Moffo A. Ivane et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2022Cited by 46
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibrationSuleiman A. Haruna, Quansheng Chen, Huanhuan Li et al.|Analytical Methods|2022Cited by 28