Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Lidiana Velázquez(Universidad de La Frontera), Néstor Sepúlveda(Universidad de La Frontera), Erick Scheuermann(Universidad de La Frontera), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), John Quiñones(Universidad de La Frontera), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Karla Inostroza(Universidad Católica de Temuco), Rommy Díaz(Universidad de La Frontera), Gastón Sepúlveda(Universidad de La Frontera), Carla Velásquez(Universidad de La Frontera)
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