Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
Beatriz Ripper(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Denise Maria Guimarães Freire(Universidade Federal do Rio de Janeiro), Fábio Júnior Moreira Novaes(Universidade Federal do Rio de Janeiro), Juliana Nunes(Universidade Federal do Estado do Rio de Janeiro), Cláudia M. Rezende(Universidade Federal do Rio de Janeiro), Maysa Silva Barreto(Universidade Federal do Rio de Janeiro), Mateus G. Godoy(Universidade Federal do Rio de Janeiro)
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