Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powdersJuliana Nunes, Mariana Monteiro, Felipe R. Oliveira et al.|Food Chemistry|2015Cited by 157
CHAPTER 1. The Chemistry of SeleniumDaniel Perrone, Juliana Nunes, Mariana Monteiro|Food and nutritional components in focus|2015Cited by 22
Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human HealthJuliana Nunes, Alexandre Guedes Torres, Monalisa Silva et al.|Foods|2017Cited by 8
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed CoffeesBeatriz Ripper, Daniel Perrone, Juliana Nunes et al.|Frontiers in Sustainable Food Systems|2022Cited by 7