The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
Anita Frehner(Forschungsinstitut für Biologischen Landbau), H.H.E. van Zanten(Wageningen University & Research), Renee Cardinaals(Wageningen University & Research), Giulia Pestoni(University of Applied Sciences and Arts of Southern Switzerland), Sabine Rohrmann(University of Zurich), I.J.M. de Boer(Wageningen University & Research), Adrian Müller(Swiss Federal Institute of Aquatic Science and Technology), Christian Schader(Forschungsinstitut für Biologischen Landbau), Mario Herrero(Health Sciences and Nutrition), Benjamin van Selm(Wageningen University & Research), Ollie van Hal(Wageningen University & Research)
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