Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
Jin Chen(Nantong University), Huan Cheng(ZheJiang Institute For Food and Drug Control), Haibo Pan(Zhejiang University), Enbo Xu(Zhejiang University), Xingqian Ye(Zhejiang University), Donghong Liu(Sun Yat-sen University), Wenjun Wang(Zhejiang University), Feifei Liu(Zhejiang University), Balarabe B. Ismail(Zhejiang A & F University)
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