Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
Jin Chen(Beijing Institute of Neurosurgery), Huan Cheng(ZheJiang Institute For Food and Drug Control), Haibo Pan(Zhejiang University), Enbo Xu(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Donghong Liu(Sun Yat-sen University), Wenjun Wang(Zhejiang University), Feifei Liu(Zhejiang University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China))
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