Food Safety and Preservation
Ronit Mandal(University of British Columbia), Anubhav Pratap‐Singh(University of British Columbia), Rickey Y. Yada(University of British Columbia), Yuan Shi(University of British Columbia), Anika Singh(University of British Columbia)
Cited by 62
Related Papers
Recent developments in cold plasma decontamination technology in the food industry
|Trends in Food Science & Technology|2018|337
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
|Applied Sciences|2020|186
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
|LWT|2021|139
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
|Applied Sciences|2021|115