List of Contributors
Shawkat Alam(Macquarie University), Xiuyan Zhang(Shandong University of Traditional Chinese Medicine), Anca Ioana Nicolau("Dunarea de Jos" University of Galati), Manuel Brenes(Instituto de la Grasa), D. Vishnusankar Rao, J. F. Roberts, Karina Grigoryan(Yerevan State University), B.M.J. van der Meulen(Wageningen University & Research), Jamuna Prakash(University of Mysore), Eva Ramírez, Thiago Costa Dias, Angel Esparza-Chavez(Centro de Investigación en Alimentación y Desarrollo), Antonio de Castro(Instituto de la Grasa), Nilakshi Jayawardena(National Institute of Fundamental Studies), Ricardo Carvajal(Phelps Hospital), Alina-Ioana Gostin("Dunarea de Jos" University of Galati), Miomir Nikšić, Tibor Janči, Paola Pittia(University of Teramo), Ali Abas Wani, Antonello Paparella(University of Teramo), Viduranga Y. Waisundara(National Institute of Fundamental Studies), Concepción Romero(Instituto de la Grasa), Henry B. Chin, Sanja Vidaček, Bong‐Soo Noh, M. van der Spiegel, David R. Sepúlveda(Centro de Investigación en Alimentación y Desarrollo), Dimitrios Argyropoulos(University College Dublin), Mindani I. Watawana, Khalid Gul(National Institute of Technology Rourkela), Adelia C. Bovell‐Benjamin(Tuskegee University), Iuliana Vintilă, Jonathon Kite(Plant & Food Research), Anita Klaus(University of Belgrade), Juanjuan Sun(Jinan University), Zhihua Li(Punjab Agricultural University), Alexander Voss, Hye-Young Seo, Wan-Soo Park, Sangsuk Oh, V. Prakash(Thiruvalluvar University), Diana Di Gioia(University of Bologna), Eduardo Medina, Preeti Singh(Indian Agricultural Statistics Research Institute), Fusheng Chen(University of Science and Technology of China)
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