Contributors
Roger K. Abrahamsen(Norwegian University of Life Sciences), Doris Jaros(Technische Universität Dresden), Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Balasubramanian Ganesan, Colette C. Fagan(University College Dublin), David S. Horne(University of Wisconsin–Madison), Dennis J. D’Amico(University of Connecticut), Craig G. Honoré, Petr Dejmek(Lund University), Jean Luc Jany, Yvonne F. Collins(Teagasc - The Irish Agriculture and Food Development Authority), Vaughan L. Crow(Fonterra (New Zealand)), Marie‐Therese Fröhlich‐Wyder, Alistair Carr(Massey University), David W. Everett(Riddet Institute), T.K Hansen, Catherine W. Donnelly(University of Vermont), A. Adnan Hayaloglu, Lawrence K. Creamer(Fonterra (New Zealand)), Françoise Irlinger(Food Process Engineering and Microbiology), Walter Bisig(Agroscope), Felicia Ciocia(University College Cork), Marco Gobbetti(Free University of Bozen-Bolzano), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Ernst Jakob, Sally L. Gras, Wim Engels, Monika Coton(Université de Bretagne Occidentale), H. A. Heap, N.Y. Farkye, Pascal Bonnarme(Food Process Engineering and Microbiology), Raffaella Di Cagno(Free University of Bozen-Bolzano), Timothy P. Guinee, Ylva Ardö(University of Copenhagen), Mette Dines Cantor(Chr. Hansen (Denmark)), Tom Beresford(Teagasc - The Irish Agriculture and Food Development Authority), Thom Huppertz, Mark A.E. Auty(Teagasc - The Irish Agriculture and Food Development Authority), Dominik Guggisberg, Alan D.W. Dobson(University College Cork), Michael Hickey, Sandra Hélinck(AgroParisTech), Eva‐Maria Düsterhöft(Nederlands Instituut Voor Zuivel Oonderzoek), R.J. Bennett(Massey University), Mary Anne Drake, Conor M. Delahunty(Commonwealth Scientific and Industrial Research Organisation), Gerald F. Fitzgerald(National University of Ireland), Sumit Arora(National Dairy Research Institute), Patrick F. Fox(University College Cork), J. Gilles
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