Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
Ivan Ivanov(University of Food Technologies), Ilian Badjakov(Agrobioinstitute), Yulian Tumbarski(University of Food Technologies), Ivayla Dincheva(Agrobioinstitute), Nadezhda Petkova(University of Food Technologies), Radka Vrancheva(University of Food Technologies)
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