Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
Ricard Bou(Institute of Agrifood Research and Technology), Rosa Jorba(Institut de Recerca Biomèdica Catalunya Sud), Montserrat Pinent(Institut de Recerca Biomèdica Catalunya Sud), Ximena Terra(Universitat Rovira i Virgili), Albert Ibarz Ribas(Institute of Agrifood Research and Technology), José J. Benedito(Universitat Politècnica de València), Miguel López‐Gómez(University of Basel), J.V. García‐Pérez(Universitat Politècnica de València), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paola Navarro‐Vozmediano(Universitat Politècnica de València), José A. Herrera‐Cervera(Universidad de Granada)
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