Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Beatriz de la Fuente, Lillian Barros(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança), Cristina Caleja(Polytechnic Institute of Bragança), Francisco J. Barba(Universitat de València), Sandrina A. Heleno(Polytechnic Institute of Bragança), Filipa Mandim(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Houda Berrada(Universitat de València)
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