In vitro digestion of solid-in-oil-in-water emulsions for delivery of CaCO3

Jie Zhang(Beijing Technology and Business University), Yanping Cao(Beijing Technology and Business University), Wenguan Zhang(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology), Xiaoyu Li(Academy of Military Medical Sciences), Duoxia Xu(Beijing Technology and Business University)
Food Hydrocolloids
February 20, 2022
10.1016/j.foodhyd.2022.107605
Cited by 21

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