Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

Nitin Mehta(Guru Angad Dev Veterinary and Animal Sciences University), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Pavan Kumar(University of Lucknow), Awis Qurni Sazili(Universiti Putra Malaysia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Om Prakash Malav(Guru Angad Dev Veterinary and Animal Sciences University), Pramila Umaraw(Sardar Vallabhbhai Patel University of Agriculture & Technology), Yogesh Kumar(Central Institute of Post-Harvest Engineering and Technology), Akhilesh K. Verma(Sardar Vallabhbhai Patel University of Agriculture & Technology)
Applied Sciences
January 28, 2022
10.3390/app12031424
Cited by 179

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