Diversité de composition en acides gras et qualité nutritionnelle des huiles végétales et des autres matières grasses alimentaires
C. Poumes-Ballihaut(Physiologie de la Nutrition et du Comportement Alimentaire), Philippe Guesnet, Sylvie Vancassel(Université de Bordeaux), Jean Marc J. M. Alessandri
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2000
Cited by 0
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