Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
Jean‐Marc Alessandri(Neurobiologie de l'Olfaction et Modélisation en Imagerie), Monique Lavialle, Bénédicte Langelier, Saba Aïd(Inserm), Sylvie Vancassel(Université de Bordeaux), Pierre Astorg(Inserm), Gaëlle Champeil‐Potokar, Philippe Guesnet, Isabelle Denis, Carine Poumès‐Ballihaut
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