Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
Olalla López‐Fernández(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Eva Santos Sánchez-Guzmán(Universidad de Murcia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria)
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