Food Consumption and Metabolic Risks in Young University Students
Sughey González-Torres(Universidad de Guadalajara), Maritza Roxana García-García(Universidad Autónoma de Guadalajara), Zuamí Villagrán(Universidad de Guadalajara), Patricia N. Vargas-Becerra(Universidad de Guadalajara), Sergio Sánchez‐Enríquez(Universidad de Guadalajara), Luis Miguel Anaya‐Esparza(Universidad de Guadalajara), Ángel Pérez-Reyes(Universidad de Guadalajara), Napoleón González‐Silva(Universidad de Guadalajara)
International Journal of Environmental Research and Public Health
December 31, 2021
Cited by 6
Related Papers
Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles
|Resources|2024|245
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
|Molecules|2021|116