Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities
Ammara Arshad(University of Agriculture Faisalabad), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Hira Iqbal(Quaid-i-Azam University), Muhammad Burhan Khan Tareen(Huazhong Agricultural University), Abu Hazafa(University of Agriculture Faisalabad), Muhammad Shakir(Northeast Normal University), Muhammad Naeem(Hebei Normal University), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Dua Amna(Bahauddin Zakariya University), Ayesha Siddiqa, Taha Zulfiqar(University of Agriculture Faisalabad)
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