Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentationJamila A. Tuly, Haile Ma, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe et al.|Bioresource Technology|2021Cited by 47
Enhanced fermentable sugar production in lignocellulosic biorefinery by exploring a novel corn stover and configuring high-solid pretreatment conditionsHossain M. Zabed, Xianghui Qi, Jamila A. Tuly et al.|Bioresource Technology|2023Cited by 30
Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptidesJamila A. Tuly, Chidimma Juliet Igbokwe, Hossain M. Zabed et al.|Food Bioscience|2022Cited by 22
Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser IrradiationsJamila A. Tuly, Gu Chen, Hossain M. Zabed et al.|Applied Biochemistry and Biotechnology|2021Cited by 17
Assessment of Genetic Variation in Different Kenaf (Hibiscus cannabinus) Genotypes using Morpho-agronomic Traits and RAPD MarkersGolam Faruq, Abdul Latif, Hossain M. Zabed et al.|International Journal of Agriculture and Biology|2015Cited by 9