An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis
Muhammad Zareef(Jiangsu University), Akwasi Akomeah Agyekum(Ghana Atomic Energy Commission), Quansheng Chen(Jimei University), Muhammad Arslan(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Malik Muhammad Hashim(Gomal University), Waqas Ahmad(Jimei University), Felix Y.H. Kutsanedzie(Accra Technical University)
Cited by 207
Related Papers
Evolving trends in SERS-based techniques for food quality and safety: A review
|Trends in Food Science & Technology|2021|447
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
|Food Chemistry|2013|283
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270