Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
Chengxiao Yu(ZheJiang Institute For Food and Drug Control), Shiguo Chen(Zhejiang University), Sihuan Shen(ZheJiang Institute For Food and Drug Control), Xingqian Ye(Zhejiang University), Dongmei Wu(Zhejiang University), Hang Xiao(Amherst College), Shokouh Ahmadi(Wake Forest University), Donghong Liu(Zhejiang University), Tian Ding(Zhejiang A & F University)
Cited by 145
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
|Microorganisms|2020|485
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338
Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
|Frontiers in Microbiology|2017|317