Improving oxidative stability of foods with apple‐derived polyphenols

Olalla López‐Fernández(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), B. M. Bohrer(The Ohio State University), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
Comprehensive Reviews in Food Science and Food Safety
December 13, 2021
10.1111/1541-4337.12869
Cited by 38

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