Contributors
Ingrid Aguiló‐Aguayo, Carlos Pinto, Katarzyna Grudlewska‐Buda, Joanna Kwiecińska-Piróg, Krystian Marszałek(Institute of Agricultural and Food Biotechnology), Itzel Y. López-Pacheco(Tecnológico de Monterrey), Enrique Hidalgo-Vázquez, Sara G. Pereira, Selene Pedrós‐Garrido, Alica Lammerskitten, Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Ayesha Murtaza, Jenny Paola Ortega-Barbosa, Alice Laurora(University of Copenhagen), S. Condón, Lucía López‐Hortas(Universidade de Vigo), Komal V. Mahindrakar, Mriganka Sekhar Manna, Christa Aoude, Sandra Regina Salvador Ferreira(Moscow Technological Institute), Henri El Zakhem, Herminia Domı́nguez(Universidade de Vigo), Marianne N. Lund(University of Copenhagen), Aamir Iqbal(Cornell University), Tridib Kumar Bhowmick(National Institute of Biomedical Imaging and Bioengineering), Hafiz M.N. Iqbal(Tecnológico de Monterrey), Marco García‐Vaquero(University College Dublin), Apurva Patange, Roberto Parra‐Saldívar(Universidad Autónoma de Nuevo León), Diego Ballesteros-Vivas, Elena S. Inguglia, Oleksii Parniakov(Sorbonne Université), Mariateresa Ferone, I. Clemente, Carlos Castillo-Zacarías, M. Clemente-Carazo, José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Nabil Grimi(Sorbonne Université), Zita Avelar(University of Minho), Tomás Lafarga, Brando Morales-Flores, Kalyan Gayen, Fabián Parada‐Alfonso(Universidad Nacional de Colombia), Ricardo N. Pereira(University of Minho), Mario E. Barocio, Wanqing Ding(Harbin Institute of Technology), Xuan Liu(Qingdao University), Prasad Chavan, Wenbiao Jin, Andrea del Pilar Sánchez‐Camargo(Universidad de Los Andes)
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