Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper
José-Gerardo Uresti-Porras(Universidad Autónoma Agraria Antonio Narro), Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Raúl I. Cabrera(Rutgers, The State University of New Jersey), Emilio Olivares‐Sáenz(Universidad Autónoma de Nuevo León)
Cited by 29
Related Papers
Nanoparticles and Nanomaterials as Plant Biostimulants
|International Journal of Molecular Sciences|2019|290
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes
|Applied Sciences|2018|268
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
|Plants|2019|190
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress
|Molecules|2019|179
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani
|International Journal of Molecular Sciences|2019|165