Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods
Md. Hasan Al Banna(Patuakhali Science and Technology University), Md Shafiqul Islam Khan(Chattogram Veterinary and Animal Sciences University), Satyajit Kundu(Patuakhali Science and Technology University), Bright Opoku Ahinkorah(Takoradi Technical University), Abdul‐Aziz Seidu(Australian Institute of Tropical Health and Medicine), Joshua Okyere(University of Huddersfield), Tasnim Rahman Disu, Keith Brazendale(University of Central Florida)
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