Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods
Md. Hasan Al Banna(Patuakhali Science and Technology University), Md Shafiqul Islam Khan(Patuakhali Science and Technology University), Satyajit Kundu(Southeast University), Bright Opoku Ahinkorah(Institute for Health Metrics and Evaluation), Abdul‐Aziz Seidu(University of Cape Coast), Joshua Okyere(University of Cape Coast), Tasnim Rahman Disu, Keith Brazendale(University of Central Florida)
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