High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
Acácio Antônio Ferreira Zielinski(Universidade Federal de Santa Catarina), Sandra Regina Salvador Ferreira(Moscow Technological Institute), Andrea del Pilar Sánchez‐Camargo(Universidad de Los Andes), Diego Ferro(Universidade Federal de Santa Catarina), Laís Benvenutti(Moscow Technological Institute), Jônatas L. Dias(Universidade Federal de Santa Catarina)
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