pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion
Huan Han(Zhejiang Gongshang University), Yong‐Quan Xu(Tasly Holding Group (China)), Pingfan Rao(Fujian Normal University), Jianwu Zhou(Zhejiang Gongshang University), Guanzhen Gao, Huiqin Wang(Zhejiang Gongshang University), Lijing Ke(Zhejiang Gongshang University)
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