Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
Hailin Wang(Fujian Normal University), Xiao-Ya Shang(Northwestern Polytechnical University), Lijing Ke(Zhejiang Gongshang University), Yanan Ding(Nanjing Tech University), Tianhao Xu(Southwest Medical University), Pingfan Rao(Fujian Normal University), Jianwu Zhou(Zhejiang Gongshang University), Wei Ding(Sichuan University), Huan Han(Zhejiang Gongshang University)
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