Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea
Qin Li(Hunan Agricultural University), Zhonghua Liu(Hunan Agricultural University), Xin Hong(Hunan Agricultural University), Jian‐An Huang(Nanjing University), Cuiqin Teng, Wenliang Wu(National Health and Family Planning Commission), Xuexue Zheng(Hunan Agricultural University), Xiumei Lai(Wuzhou Food and Drug Administration), Yong‐Quan Xu(Chinese Academy of Agricultural Sciences)
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