Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas(Universidad Autónoma del Estado de Hidalgo), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo), María Elena Sosa‐Morales(Universidad de Guanajuato), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Silvina Cecilia Andrés(Consejo Nacional de Investigaciones Científicas y Técnicas), M.R. Rosmini(Universidad Nacional del Litoral), José Ángel Pérez‐Álvarez(Universitat de Miguel Hernández d'Elx), José A. Rodrı́guez(Universidad Autónoma del Estado de Hidalgo), A. Teixeira(Polytechnic Institute of Bragança), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia)
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