Preparation and characterization of Goji berry edible gel from its boiling water extract
Hailin Wang(Zhejiang Gongshang University), Xiao-Ya Shang(Northwestern Polytechnical University), Lijing Ke(Zhejiang Gongshang University), Huan Han(Zhejiang Gongshang University), Pingfan Rao(Fujian Normal University), Wei Ding(Zhejiang Gongshang University), Jianwu Zhou(Zhejiang Gongshang University)
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