Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine(University of Bern), Paolo Vineis(Imperial College London), Emmanuelle Kesse‐Guyot(Inserm), Torkjel M. Sandanger(UiT The Arctic University of Norway), Daniel B. Ibsen(Aarhus University), Guri Skeie(UiT The Arctic University of Norway), Anika Knüppel, Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Antonio Agudo(Institut Català d'Oncologia), Mélanie Deschasaux(Conservatoire National des Arts et Métiers), Charlotta Rylander(UiT The Arctic University of Norway), Matthias B. Schulze(German Institute of Human Nutrition), Anna Stubbendorff(Lund University), Pietro Ferrari, Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Nanyang Technological University), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Francesca Romana Mancini(Inserm), Dagfinn Aune(Imperial College London), Inge Huybrechts(Centre international de recherche sur le cancer), Marc J. Gunter(Harvard University), Christina C. Dahm, Elisabete Weiderpass(St. Elizabeth's Hospital), Elisabeth H. M. Temme(National Institute for Public Health and the Environment), Jolanda M.A. Boer, Gianluca Severi(Inserm), Keren Papier(University of Oxford), Tammy Y. N. Tong(University of Oxford), Mathilde Touvier(Inserm), Tilman Kühn(German Cancer Research Center), Bernard Srour(Inserm), Maria-Jose Sánchez Pérez(Universidad de Granada), Ulrika Ericson(Lund University)
The Lancet Planetary Health
October 22, 2021
Cited by 166


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