Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Jessica E. Laine(University of Bern), Paolo Vineis(Imperial College London), Emmanuelle Kesse‐Guyot(Conservatoire National des Arts et Métiers), Torkjel M. Sandanger(UiT The Arctic University of Norway), Daniel B. Ibsen(Aarhus University), Guri Skeie(UiT The Arctic University of Norway), Anika Knüppel, Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Antonio Agudo(Institut Català d'Oncologia), Mélanie Deschasaux(Inserm), Charlotta Rylander(UiT The Arctic University of Norway), Matthias B. Schulze(Brigham and Women's Hospital), Anna Stubbendorff(Lund University), Pietro Ferrari, Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Francesca Romana Mancini(Inserm), Dagfinn Aune(OsloMet – Oslo Metropolitan University), Inge Huybrechts(Pancreatic Cancer Action Network), Marc J. Gunter(Centre international de recherche sur le cancer), Christina C. Dahm, Elisabete Weiderpass(Centre international de recherche sur le cancer), Elisabeth H. M. Temme(National Institute for Public Health and the Environment), Jolanda M.A. Boer, Gianluca Severi(Inserm), Keren Papier(University of Oxford), Tammy Y. N. Tong(University of Oxford), Mathilde Touvier(Conservatoire National des Arts et Métiers), Tilman Kühn(German Cancer Research Center), Bernard Srour(Conservatoire National des Arts et Métiers), Maria-Jose Sánchez Pérez(Universidad de Granada), Ulrika Ericson(Lund University)
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