Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
Zhehao Yang(Zhejiang University), Mingming Guo(Zhejiang University), Balarabe B. Ismail(Zhejiang A & F University), Yaqin Hu(Hainan Tropical Ocean University), Qiao He(Zhejiang University)
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