Effect of processing on <i>in vitro</i> digestibility (IVPD) of food proteins
Vibeke Orlien(University of Copenhagen), Jorge Ruiz(Universidad de Extremadura), Mahesha M. Poojary(University of Copenhagen), Lı́lia Ahrné(United States Congress), Kataneh Aalaei(University of Copenhagen), Dennis Sandris Nielsen(University of Copenhagen)
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