Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Marise Aparecida Rodrigues Pollonio(Universidade Estadual de Campinas (UNICAMP)), Néstor Sepúlveda(Universidad de La Frontera), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Jorge Felipe Reyes(Universidad Técnica Particular de Loja), Silvina Cecilia Andrés(Consejo Nacional de Investigaciones Científicas y Técnicas)
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