The Concentrations and Health Risk Assessment of Rare Earth Elements in Tea in China
Hanbing Bao(National Health and Family Planning Commission), Zhaoping Liu(China National Center for Food Safety Risk Assessment), Weifeng Mao(National Health and Family Planning Commission), Dajing Yang(China National Center for Food Safety Risk Assessment), Huihui Bao(Chinese Academy of Medical Sciences & Peking Union Medical College), Yan Song(Analysis Group (United States)), Ling Yong(National Health and Family Planning Commission), Yujing Zhou(Huazhong University of Science and Technology), Yibana Wang(National Health and Family Planning Commission), Ning Li(Hangzhou Normal University), Lei Zhang(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China)), Sheng Wei(Huazhong University of Science and Technology), Xiao Xiao(National Health and Family Planning Commission), Haixia Sui(China National Center for Food Safety Risk Assessment)
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