Dietary cadmium exposure assessment among the Chinese populationYan Song, Yun Yun Gong, Yibana Wang et al.|PLoS ONE|2017Cited by 390
Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in ChinaHaixia Sui, Zhaoping Liu, Dajin Yang et al.|International Journal of Hygiene and Environmental Health|2014Cited by 87
Concentration and health risk assessment of 16 rare earth elements in six types of tea in ChinaTong Ou, Yan Song, Hanbing Bao et al.|Food and Chemical Toxicology|2024Cited by 6
Anthraquinone in Chinese tea: concentration and health risk assessmentQianqian Xie, Yan Song, Dingguo Jiang et al.|Cogent Food & Agriculture|2024Cited by 5
Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese PopulationYue Cao, Yan Song, Huali Wang et al.|Nanomaterials|2024Cited by 3