Dietary cadmium exposure assessment among the Chinese populationYan Song, Yun Yun Gong, Yibana Wang et al.|PLoS ONE|2017Cited by 390
The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in ChinaQing Liu, Dajin Yang, Xin Yang et al.|Food Additives & Contaminants Part A|2021Cited by 11
Concentration and health risk assessment of 16 rare earth elements in six types of tea in ChinaTong Ou, Yan Song, Hanbing Bao et al.|Food and Chemical Toxicology|2024Cited by 6
Application of the maximum cumulative ratio (MCR) as a screening tool for the evaluation of multiple metal mixtures in shellfish in Chinese populationWeifeng Mao, Lei Zhang, Dingguo Jiang et al.|Food Additives & Contaminants Part A|2022Cited by 3
The Concentrations and Health Risk Assessment of Rare Earth Elements in Tea in ChinaHanbing Bao, Zhaoping Liu, Yan Song et al.|Research Square|2021Cited by 1