The occurrence of perfluorinated alkyl compounds in human milk from different regions of China
Jiaying Liu(Beijing Center for Disease Prevention and Control), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yuxin Wang(Chinese Center For Disease Control and Prevention), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Lei Zhang(China National Center for Food Safety Risk Assessment)
Cited by 121
Related Papers
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161
Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum
|Environmental Science & Technology|2017|157
Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry
|Biomedical and Environmental Sciences|2009|153
Elevated Levels of Urinary 8-Hydroxy-2′-deoxyguanosine in Male Electrical and Electronic Equipment Dismantling Workers Exposed to High Concentrations of Polychlorinated Dibenzo-<i>p</i>-dioxins and Dibenzofurans, Polybrominated Diphenyl Ethers, and Polychlorinated Biphenyls
|Environmental Science & Technology|2008|122