Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

Zia‐ud Din(National University of Sciences and Technology), Chaogeng Xiao(ZheJiang Academy of Agricultural Sciences), Bin Xu(Jiangsu University), Mukhtar Alam(Shahjalal University of Science and Technology), Dean Shi(Hubei University), Hidayat Ullah(Guangdong Medical College), Haiteng Li(Jiangsu University)
Food Hydrocolloids for Health
January 1, 2021
10.1016/j.fhfh.2021.100010
Cited by 55

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