Unravelling the Phytochemical Composition and the Pharmacological Properties of an Optimized Extract from the Fruit from Prunus mahaleb L.: From Traditional Liqueur Market to the Pharmacy Shelf
Giustino Orlando(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Paola Angelini(University of Perugia), Alessandra Acquaviva(University of Chieti-Pescara), Roberto Venanzoni(University of Perugia), Sheila Leone(University of Chieti-Pescara), Luigi Menghini(University of Chieti-Pescara), Domenico Vittorio Delfino(University of Perugia), Annalisa Chiavaroli(University of Chieti-Pescara), Giancarlo Angeles Flores(University of Perugia), Lucia Recinella(University of Chieti-Pescara), Sabrina Adorisio(University of Perugia), Andrei Mocan(Iuliu Hațieganu University of Medicine and Pharmacy), Gökhan Zengin(Selçuk University), Simonetta Cristina Di Simone(University of Chieti-Pescara), Luigi Brunetti(University of Chieti-Pescara), Francesca Di Corpo(University of Chieti-Pescara)
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