Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
Yi Liu(Memorial University of Newfoundland), Ren‐You Gan(Hong Kong Polytechnic University), Hua‐Bin Li(Liaocheng University), Fang Geng(Chengdu University), Huan Guo(Guizhou University), Ding‐Tao Wu(Chengdu University), Fangjun Lin(University of Central Florida), Hongyan Liu(Ningbo University), Hang Li(Sun Yat-sen University), Yu Xia(Chinese Academy of Agricultural Sciences), Xiao-Qin He(Chinese Academy of Agricultural Sciences), Qiguo Zhuang(Sichuan Provincial Academy of Natural Resource Sciences)
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