Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants
Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Ipek Bayram(University of Massachusetts Amherst), Wenyan Liao(China Light Industry Press (China)), Yuan Wang(Sun Yat-sen University), Jiaqi Su(Fujian Medical University), Xin Shu(China Agricultural University)
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